Cook/ Assistant Cook

Aug 19, 2017 05:43 am

BRAC Enterprises Company Name: BRAC Enterprises

Job Title: Cook/ Assistant Cook

Job Type: Full Time

Number of Vacancies: 2

Job Category: Travel/ Tourism

Deadline: 25 Aug,2017

Educational Qualification:
  • SSC in any discipline from any recognized university
  • 3rd division/class/ CGPA below 2.0 in any academic examinations will not be considered

 

Experience:
  • 1 to 2 year(s)
  • The applicants should have experience in the following area(s):
    Cook
  • The applicants should have experience in the following business area(s):
    Restaurant, Hotel

 

Requirement:
  • Age at most 35 year(s)
  • Knowledge about uses and maintenance of kitchen utensils.
  • Ability to work calmly and effectively under pressure.
  • Physically and mentally sound, sincere, flexible and honest

 

Other Opportunities:
Job Location

Dhaka Division

Salary Range
    Negotiable
Other Benefits
    As per policy

 

Instruction :
If you feel you are the right match for above mentioned position, please send your CV along with a letter of interest outlining your vision for the role to Human Resource Division, Aarong, Aarong Centre, 346, Tejgaon (I/A), Dhaka-1208 or apply electronically to career.aarong@brac.net writing 'Application for Cook/Assistant cook at the subject line. Envelope should be marked at the top for the position applied. Only short-listed candidates will be contacted.

Applicant must enclose his/her Photograph with CV.

Application Deadline : Aug 25, 2017

Company Information

BRAC EnterprisesAddress : BRAC Centre, 75 Mohakhali, Dhaka 1212Web : enterprises.brac.net

 

Job Detail:


Job Description / Responsibility

Work safely around kitchen equipment and report any maintenance issues to the Head Chef/Manager
Managing all functions of the Food Production and Stewarding operations in absent of Head Chef.
Prepared dishes for customer.
Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends.
Ensure great presentation by dressing dishes before they are served
Responsible for any issue in the kitchen area in absent of Head Chef.
Ensure all food and other items are stored properly